LeadingAge Nebraska
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Dietary As A Business Virtual Workshop
Wednesday, March 26, 2025, 1:00 PM - 5:00 PM CDT
Category: Events

Dietary webinar image

Have you ever followed a fork through a kitchen? Ralph Peterson has, and his findings are surprising. On average, a fork is touched 16 times throughout the day, and only three of those times are when the resident is using it. In this dynamic and insightful workshop, Ralph breaks down all the processes in a kitchen - revealing secrets on how to eliminate waste, increase consistency, and create a culture of excellence. The focus of this workshop is on transforming dietary services from a routine necessity into a thriving, efficient (business) operation.

OBJECTIVES:

  • Redefine Kitchen Efficiency: Learn how to track and optimize every aspect of kitchen operations, from utensil usage to meal preparation.
  • Cultivate Consistency and Quality: Understand the art of maintaining high standards in meal preparation and delivering, ensuring a pleasurable dining experience for seniors.
  • Build a Positive Culture: Discover strategies to foster a culture of excellence among staff, enhancing overall productivity and morale.

AUDIENCE: This workshop is designed for professionals in senior care centers, dietary managers, cooks, healthcare administrators, directors of nursing, and entrepreneurs interested in the senior care industry. This workshop is unique, as one registration covers your whole building! Bring your administrator, DON, dietary staff, and anyone in your building who would benefit from this training.

FACULTY: Ralph Peterson is a senior care advocate, strategic leadership consultant, and process engineer. He has the unique ability to help leadership teams work together to focus on resident experience, customer engagement, and employee satisfaction. He has helped senior care communities reduce turnover, increase retention, and most importantly, increase the quality of life for the residents they serve. Ralph has spoken and worked with senior care organizations large and small all over the United States and Canada. He is a best-selling author, internationally syndicated columnist, a Quality Award Master Examiner (AHCA/NCAL), and consultant. He is also a former U.S. Marine and proud grandfather.

REGISTRATION FEES:

LeadingAge Nebraska members: $425
Non-members: $525

REGISTRATION AND OTHER INFORMATION:

  • One registration covers the whole building. As many individuals employed at one physical location can attend the workshop under one registration fee. A recording of this event is NOT included in the registration fee.
  • Although one registration covers the whole building, the speaker requires that all attendees participate in this workshop from their own device. Large groups viewing from one shared device is not allowed.
  • The speaker also requires that attendees keep their cameras on for the duration of the workshop.
  • Registrations are due March 21, 2025

CONTINUING EDUCATION: 4 hours of continuing education from Nebraska DHHS Regulation and Licensure, Board of NHA has been approved for this workshop. Appropriate records will be maintained for other disciplines to receive credit from their credentialing organizations. Nursing contact hours are not available for this workshop.

CANCELLATION POLICY: No cancellations will be accepted for this workshop. Substitutions are welcome but notification of the substitution must be sent to LeadingAge Nebraska staff at least one day prior to the workshop.

Participants registering for a LeadingAge Kansas affiliated webinar or workshop should familiarize themselves with the event's registration policies. The number of individuals that may attend per registration will vary by event and are subject to the policies of the speaker(s) and/or hosting organization. Registration does NOT guarantee access to a recording of the training, regardless of session attendance. Failure to follow the policies of an individual webinar/workshop could result in extra attendees being billed at the session registration price or CE certificate(s) being withheld.

REGISTER

Contact: [email protected]